Antigua and Barbuda vs Caribbean: Edible offal of pigs, fresh, chilled or frozen — Production, annual

Antigua and Barbuda
12.94 % change on previous year
in 2024
Caribbean
3.12 % change on previous year
in 2024
Antigua and Barbuda rank
13th
Caribbean rank
12th

Edible offal of pigs, fresh, chilled or frozen — Production, annual over time

  • Antigua and Barbuda
  • Caribbean
-50-250255075196219932024

How they compare

Antigua and Barbuda currently reports 12.94 % change on previous year against 3.12 % change on previous year in Caribbean, a difference of 9.82 % change on previous year.

That makes Antigua and Barbuda's figure about 4.2 times Caribbean's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Caribbean ahead.

Antigua and Barbuda ranks 13th and Caribbean ranks 12th of 172 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Caribbean in 3.

Head to head by decade

Decade Antigua and Barbuda Caribbean Difference Ahead
1960s 6.15 % change on previous year 3.04 % change on previous year 3.11 % change on previous year Antigua and Barbuda
1970s 4.22 % change on previous year 4.8 % change on previous year 0.5768 % change on previous year Caribbean
1980s 1.6 % change on previous year 1.08 % change on previous year 0.5242 % change on previous year Antigua and Barbuda
1990s 7.94 % change on previous year 2.96 % change on previous year 4.98 % change on previous year Antigua and Barbuda
2000s -3.44 % change on previous year 4.23 % change on previous year 7.67 % change on previous year Caribbean
2010s -3.31 % change on previous year 0.9056 % change on previous year 4.22 % change on previous year Caribbean
2020s -1.23 % change on previous year -10.43 % change on previous year 9.21 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Caribbean?
Antigua and Barbuda, at 12.94 % change on previous year against 3.12 % change on previous year in Caribbean as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Caribbean?
9.82 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Caribbean?
63 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Caribbean rank globally for edible offal of pigs, fresh, chilled or frozen — production, annual?
Antigua and Barbuda ranks 13th and Caribbean ranks 12th of 172 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Caribbean: Edible offal of pigs, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/antigua-and-barbuda/caribbean/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,357 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.