Cabo Verde vs Puerto Rico: Edible offal of pigs: Producing Animals/Slaughtered

Cabo Verde
51,140 An
in 2024
Puerto Rico
44,606 An
in 2024
Cabo Verde rank
146th
Puerto Rico rank
149th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Cabo Verde
  • Puerto Rico
0200.0k400.0k600.0k196119922024

How they compare

Cabo Verde currently reports 51,140 An against 44,606 An in Puerto Rico, a difference of 6,534 An.

That makes Cabo Verde's figure about 1.1 times Puerto Rico's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Cabo Verde ranks 146th and Puerto Rico ranks 149th of 225 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 2 and Puerto Rico in 5.

Head to head by decade

Decade Cabo Verde Puerto Rico Difference Ahead
1960s 10,856 An 239,595 An 228,740 An Puerto Rico
1970s 16,030 An 359,818 An 343,788 An Puerto Rico
1980s 42,742 An 467,542 An 424,800 An Puerto Rico
1990s 113,071 An 376,540 An 263,469 An Puerto Rico
2000s 92,902 An 104,808 An 11,906 An Puerto Rico
2010s 56,614 An 55,876 An 738.3 An Cabo Verde
2020s 50,137 An 45,422 An 4,715 An Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Cabo Verde or Puerto Rico?
Cabo Verde, at 51,140 An against 44,606 An in Puerto Rico as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Cabo Verde and Puerto Rico?
6,534 An, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Puerto Rico rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Cabo Verde ranks 146th and Puerto Rico ranks 149th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Puerto Rico: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/cabo-verde-2/puerto-rico-us/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.