Mali vs Russian Federation: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Mali
- Russian Federation
How they compare
Mali currently reports 2,473 t against 2,401 t in Russian Federation, a difference of 72 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Mali ranks 64th and Russian Federation ranks 67th of 219 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 547.79 t | 3,030 t | 2,482 t | Russian Federation |
| 2000s | 806.52 t | 2,753 t | 1,947 t | Russian Federation |
| 2010s | 1,390 t | 2,574 t | 1,184 t | Russian Federation |
| 2020s | 2,354 t | 2,585 t | 230.94 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Mali or Russian Federation?
- Mali, at 2,473 t against 2,401 t in Russian Federation as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Mali and Russian Federation?
- 72 t, with Mali ahead.
- How many years of comparable data are there for Mali and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Mali and Russian Federation rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Mali ranks 64th and Russian Federation ranks 67th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.