Indonesia vs Southern Africa: Edible offal of goat, fresh, chilled or frozen — Production

Indonesia
12,148 t
in 2024
Southern Africa
6,325 t
in 2024
Indonesia rank
22nd
Southern Africa rank
22nd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Indonesia
  • Southern Africa
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Indonesia currently reports 12,148 t against 6,325 t in Southern Africa, a difference of 5,823 t.

That makes Indonesia's figure about 1.9 times Southern Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Africa ahead.

Indonesia ranks 22nd and Southern Africa ranks 22nd of 219 countries.

Across the 7 decades both report, Indonesia averaged higher in 4 and Southern Africa in 3.

Head to head by decade

Decade Indonesia Southern Africa Difference Ahead
1960s 3,516 t 9,156 t 5,639 t Southern Africa
1970s 5,405 t 10,944 t 5,538 t Southern Africa
1980s 9,146 t 12,823 t 3,677 t Southern Africa
1990s 10,097 t 6,365 t 3,732 t Indonesia
2000s 10,200 t 5,612 t 4,588 t Indonesia
2010s 11,664 t 5,978 t 5,686 t Indonesia
2020s 11,259 t 6,199 t 5,060 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Indonesia or Southern Africa?
Indonesia, at 12,148 t against 6,325 t in Southern Africa as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Indonesia and Southern Africa?
5,823 t, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Southern Africa rank globally for edible offal of goat, fresh, chilled or frozen — production?
Indonesia ranks 22nd and Southern Africa ranks 22nd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Southern Africa: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/indonesia/southern-africa/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.