Australia vs South Sudan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Australia
- South Sudan
How they compare
South Sudan currently reports 4,424 t against 4,396 t in Australia, a difference of 28 t.
Across all 8 years both countries report, South Sudan has been ahead every year.
Australia ranks 45th and South Sudan ranks 43rd of 219 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,121 t | 6,272 t | 4,151 t | South Sudan |
| 2020s | 2,561 t | 4,991 t | 2,430 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Australia or South Sudan?
- South Sudan, at 4,424 t against 4,396 t in Australia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Australia and South Sudan?
- 28 t, with South Sudan ahead.
- How many years of comparable data are there for Australia and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Australia and South Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Australia ranks 45th and South Sudan ranks 43rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.