Hungary vs Malaysia: Edible offal of goat, fresh, chilled or frozen — Production, per
Hungary
0.0005 t per square kilometre
in 2017
Malaysia
0.0006 t per square kilometre
in 2023
Hungary rank
121st
Malaysia rank
119th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Hungary
- Malaysia
How they compare
Malaysia currently reports 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary, a difference of 0.0001 t per square kilometre.
That makes Malaysia's figure about 1.3 times Hungary's.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 121st and Malaysia ranks 119th of 146 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Malaysia in 1.
Head to head by decade
| Decade | Hungary | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per square kilometre | 0.0001 t per square kilometre | 0.0002 t per square kilometre | Hungary |
| 2000s | 0.0005 t per square kilometre | 0.0002 t per square kilometre | 0.0003 t per square kilometre | Hungary |
| 2010s | 0.0004 t per square kilometre | 0.0006 t per square kilometre | 0.0002 t per square kilometre | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Hungary or Malaysia?
- Malaysia, at 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Hungary and Malaysia?
- 0.0001 t per square kilometre, with Malaysia ahead.
- How many years of comparable data are there for Hungary and Malaysia?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Malaysia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Hungary ranks 121st and Malaysia ranks 119th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.