Hungary vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per
Hungary
0.0005 t per square kilometre
in 2017
Italy
0.0005 t per square kilometre
in 2017
Hungary rank
121st
Italy rank
122nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Hungary
- Italy
How they compare
Hungary currently reports 0.0005 t per square kilometre against 0.0005 t per square kilometre in Italy, a difference of 0 t per square kilometre.
That makes Hungary's figure about 1.1 times Italy's.
The two have swapped places 7 times across 28 shared years of data; in 1990 it was Italy ahead.
Hungary ranks 121st and Italy ranks 122nd of 146 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per square kilometre | 0.001 t per square kilometre | 0.0007 t per square kilometre | Italy |
| 2000s | 0.0005 t per square kilometre | 0.0008 t per square kilometre | 0.0003 t per square kilometre | Italy |
| 2010s | 0.0004 t per square kilometre | 0.0004 t per square kilometre | 0 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Hungary or Italy?
- Hungary, at 0.0005 t per square kilometre against 0.0005 t per square kilometre in Italy as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Hungary and Italy?
- 0 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Hungary ranks 121st and Italy ranks 122nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.