El Salvador vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, per
El Salvador
0.0006 t per square kilometre
in 2023
Hungary
0.0005 t per square kilometre
in 2017
El Salvador rank
120th
Hungary rank
121st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- El Salvador
- Hungary
How they compare
El Salvador currently reports 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary, a difference of 0.0001 t per square kilometre.
That makes El Salvador's figure about 1.2 times Hungary's.
Across all 28 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 120th and Hungary ranks 121st of 146 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 t per square kilometre | 0.0003 t per square kilometre | 0.0004 t per square kilometre | El Salvador |
| 2000s | 0.0006 t per square kilometre | 0.0005 t per square kilometre | 0.0002 t per square kilometre | El Salvador |
| 2010s | 0.0007 t per square kilometre | 0.0004 t per square kilometre | 0.0003 t per square kilometre | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, El Salvador or Hungary?
- El Salvador, at 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between El Salvador and Hungary?
- 0.0001 t per square kilometre, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do El Salvador and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- El Salvador ranks 120th and Hungary ranks 121st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.