Czechia vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, per
Czechia
0.0004 t per square kilometre
in 2017
Hungary
0.0005 t per square kilometre
in 2017
Czechia rank
124th
Hungary rank
121st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Czechia
- Hungary
How they compare
Hungary currently reports 0.0005 t per square kilometre against 0.0004 t per square kilometre in Czechia, a difference of 0.0001 t per square kilometre.
That makes Hungary's figure about 1.3 times Czechia's.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 124th and Hungary ranks 121st of 146 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 t per square kilometre | 0.0004 t per square kilometre | 0 t per square kilometre | Czechia |
| 2000s | 0.0002 t per square kilometre | 0.0005 t per square kilometre | 0.0003 t per square kilometre | Hungary |
| 2010s | 0.0003 t per square kilometre | 0.0004 t per square kilometre | 0.0001 t per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Czechia or Hungary?
- Hungary, at 0.0005 t per square kilometre against 0.0004 t per square kilometre in Czechia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Czechia and Hungary?
- 0.0001 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Czechia ranks 124th and Hungary ranks 121st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.