Congo vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, per
Congo
0.0006 t per square kilometre
in 2023
Hungary
0.0005 t per square kilometre
in 2017
Congo rank
118th
Hungary rank
121st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Congo
- Hungary
How they compare
Congo currently reports 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary, a difference of 0.0001 t per square kilometre.
That makes Congo's figure about 1.3 times Hungary's.
The two have swapped places 10 times across 28 shared years of data; in 1990 it was Congo ahead.
Congo ranks 118th and Hungary ranks 121st of 146 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per square kilometre | 0.0003 t per square kilometre | 0.0001 t per square kilometre | Congo |
| 2000s | 0.0005 t per square kilometre | 0.0005 t per square kilometre | 0 t per square kilometre | Congo |
| 2010s | 0.0006 t per square kilometre | 0.0004 t per square kilometre | 0.0002 t per square kilometre | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Congo or Hungary?
- Congo, at 0.0006 t per square kilometre against 0.0005 t per square kilometre in Hungary as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Congo and Hungary?
- 0.0001 t per square kilometre, with Congo ahead.
- How many years of comparable data are there for Congo and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Congo and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Congo ranks 118th and Hungary ranks 121st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.