Australia vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, per
Australia
0.0004 t per square kilometre
in 2023
Hungary
0.0005 t per square kilometre
in 2017
Australia rank
123rd
Hungary rank
121st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Australia
- Hungary
How they compare
Hungary currently reports 0.0005 t per square kilometre against 0.0004 t per square kilometre in Australia, a difference of 0.0001 t per square kilometre.
That makes Hungary's figure about 1.2 times Australia's.
The two have swapped places 2 times across 28 shared years of data; in 1990 it was Hungary ahead.
Australia ranks 123rd and Hungary ranks 121st of 146 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per square kilometre | 0.0003 t per square kilometre | 0.0002 t per square kilometre | Hungary |
| 2000s | 0.0002 t per square kilometre | 0.0005 t per square kilometre | 0.0003 t per square kilometre | Hungary |
| 2010s | 0.0003 t per square kilometre | 0.0004 t per square kilometre | 0.0001 t per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Australia or Hungary?
- Hungary, at 0.0005 t per square kilometre against 0.0004 t per square kilometre in Australia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Australia and Hungary?
- 0.0001 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Australia and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Australia and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Australia ranks 123rd and Hungary ranks 121st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.