Armenia vs Ecuador: Edible offal of goat, fresh, chilled or frozen — Production, per

Armenia
0.0001 t per square kilometre
in 2023
Ecuador
0.0001 t per square kilometre
in 2023
Armenia rank
134th
Ecuador rank
135th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Armenia
  • Ecuador
0000.001196119922023

How they compare

Armenia currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Ecuador, a difference of 0 t per square kilometre.

That makes Armenia's figure about 1.2 times Ecuador's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Ecuador ahead.

Armenia ranks 134th and Ecuador ranks 135th of 146 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Ecuador in 3.

Head to head by decade

Decade Armenia Ecuador Difference Ahead
1990s 0.0003 t per square kilometre 0.0006 t per square kilometre 0.0003 t per square kilometre Ecuador
2000s 0.0005 t per square kilometre 0.0005 t per square kilometre 0 t per square kilometre Ecuador
2010s 0.0002 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Ecuador
2020s 0.0002 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Armenia or Ecuador?
Armenia, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Ecuador as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Armenia and Ecuador?
0 t per square kilometre, with Armenia ahead.
How many years of comparable data are there for Armenia and Ecuador?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Ecuador rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Armenia ranks 134th and Ecuador ranks 135th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Ecuador: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/ecuador/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/ecuador/">Armenia vs Ecuador: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.