How many years of comparable data are there for Malaysia and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malaysia vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per

Malaysia

0 t per person

in 2024

Norway

0 t per person

in 2024

Malaysia rank

120th

Norway rank

121st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

Malaysia
Norway

How they compare

Malaysia currently reports 0 t per person against 0 t per person in Norway, a difference of 0 t per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 120th and Norway ranks 121st of 146 countries.

Across the 7 decades both report, Malaysia averaged higher in 1 and Norway in 6.

Head to head by decade

Decade	Malaysia	Norway	Difference	Ahead
1960s	0 t per person	0 t per person	0 t per person	Norway
1970s	0 t per person	0 t per person	0 t per person	Norway
1980s	0 t per person	0 t per person	0 t per person	Norway
1990s	0 t per person	0 t per person	0 t per person	Norway
2000s	0 t per person	0 t per person	0 t per person	Norway
2010s	0 t per person	0 t per person	0 t per person	Malaysia
2020s	0 t per person	0 t per person	0 t per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Malaysia or Norway?: Malaysia, at 0 t per person against 0 t per person in Norway as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Malaysia and Norway?: 0 t per person, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Malaysia and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production, per?: Malaysia ranks 120th and Norway ranks 121st of 146 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/malaysia/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/malaysia/norway/">Malaysia vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 147 places, 8,507 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.