Hungary vs United States of America: Edible offal of goat, fresh, chilled or frozen — Production, annual

Hungary
47.16 % change on previous year
in 2017
United States of America
7.27 % change on previous year
in 2024
Hungary rank
3rd
United States of America rank
3rd

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Hungary
  • United States of America
-50050100199120072024

How they compare

Hungary currently reports 47.16 % change on previous year against 7.27 % change on previous year in United States of America, a difference of 39.89 % change on previous year.

That makes Hungary's figure about 6.5 times United States of America's.

The two have swapped places 11 times across 23 shared years of data; in 1992 it was United States of America ahead.

Hungary ranks 3rd and United States of America ranks 3rd of 183 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and United States of America in 1.

Head to head by decade

Decade Hungary United States of America Difference Ahead
1990s 22.46 % change on previous year 3.71 % change on previous year 18.75 % change on previous year Hungary
2000s -3.92 % change on previous year 2.89 % change on previous year 6.81 % change on previous year United States of America
2010s 1.87 % change on previous year -4.08 % change on previous year 5.95 % change on previous year Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Hungary or United States of America?
Hungary, at 47.16 % change on previous year against 7.27 % change on previous year in United States of America as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Hungary and United States of America?
39.89 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Hungary and United States of America?
23 years are reported by both, from 1992 to 2017.
How do Hungary and United States of America rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Hungary ranks 3rd and United States of America ranks 3rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs United States of America: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/hungary/united-states-of-america/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.