Hungary vs Oceania: Edible offal of goat, fresh, chilled or frozen — Production, annual
Hungary
47.16 % change on previous year
in 2017
Oceania
39.34 % change on previous year
in 2024
Hungary rank
3rd
Oceania rank
1st
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Hungary
- Oceania
How they compare
Hungary currently reports 47.16 % change on previous year against 39.34 % change on previous year in Oceania, a difference of 7.82 % change on previous year.
That makes Hungary's figure about 1.2 times Oceania's.
The two have swapped places 15 times across 27 shared years of data; in 1991 it was Oceania ahead.
Hungary ranks 3rd and Oceania ranks 1st of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Oceania in 2.
Head to head by decade
| Decade | Hungary | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.96 % change on previous year | 0.2856 % change on previous year | 19.68 % change on previous year | Hungary |
| 2000s | 1.7 % change on previous year | 8.61 % change on previous year | 6.91 % change on previous year | Oceania |
| 2010s | 1.87 % change on previous year | 3.05 % change on previous year | 1.19 % change on previous year | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Hungary or Oceania?
- Hungary, at 47.16 % change on previous year against 39.34 % change on previous year in Oceania as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Hungary and Oceania?
- 7.82 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Oceania?
- 27 years are reported by both, from 1991 to 2017.
- How do Hungary and Oceania rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Hungary ranks 3rd and Oceania ranks 1st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.