Belgium vs Mali: Edible offal of goat, fresh, chilled or frozen — Production, annual
Belgium
29.11 % change on previous year
in 2017
Mali
31.79 % change on previous year
in 2024
Belgium rank
7th
Mali rank
6th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Belgium
- Mali
How they compare
Mali currently reports 31.79 % change on previous year against 29.11 % change on previous year in Belgium, a difference of 2.68 % change on previous year.
That makes Mali's figure about 1.1 times Belgium's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Mali ahead.
Belgium ranks 7th and Mali ranks 6th of 183 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Mali in 1.
Head to head by decade
| Decade | Belgium | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3724 % change on previous year | 5.2 % change on previous year | 5.57 % change on previous year | Mali |
| 2010s | 44.77 % change on previous year | 5.85 % change on previous year | 38.92 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Belgium or Mali?
- Mali, at 31.79 % change on previous year against 29.11 % change on previous year in Belgium as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Belgium and Mali?
- 2.68 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Belgium and Mali?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Mali rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Belgium ranks 7th and Mali ranks 6th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.