Belgium vs Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Belgium
29.11 % change on previous year
in 2017
Ethiopia
25.91 % change on previous year
in 2024
Belgium rank
7th
Ethiopia rank
9th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Belgium
- Ethiopia
How they compare
Belgium currently reports 29.11 % change on previous year against 25.91 % change on previous year in Ethiopia, a difference of 3.2 % change on previous year.
That makes Belgium's figure about 1.1 times Ethiopia's.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Ethiopia ahead.
Belgium ranks 7th and Ethiopia ranks 9th of 183 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Ethiopia in 1.
Head to head by decade
| Decade | Belgium | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3724 % change on previous year | 11.23 % change on previous year | 11.61 % change on previous year | Ethiopia |
| 2010s | 44.77 % change on previous year | 4.45 % change on previous year | 40.32 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Belgium or Ethiopia?
- Belgium, at 29.11 % change on previous year against 25.91 % change on previous year in Ethiopia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Belgium and Ethiopia?
- 3.2 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Ethiopia?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Ethiopia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Belgium ranks 7th and Ethiopia ranks 9th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.