Antigua and Barbuda vs Eastern Africa: Edible offal of goat, fresh, chilled or frozen — Production, annual
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Antigua and Barbuda
- Eastern Africa
How they compare
Antigua and Barbuda currently reports 237.5 % change on previous year against 9.63 % change on previous year in Eastern Africa, a difference of 227.87 % change on previous year.
That makes Antigua and Barbuda's figure about 24.7 times Eastern Africa's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.
Antigua and Barbuda ranks 1st and Eastern Africa ranks 2nd of 183 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3561 % change on previous year | 0.5071 % change on previous year | 0.151 % change on previous year | Eastern Africa |
| 1970s | 4.96 % change on previous year | 1.23 % change on previous year | 3.73 % change on previous year | Antigua and Barbuda |
| 1980s | 1.83 % change on previous year | 2.69 % change on previous year | 0.8571 % change on previous year | Eastern Africa |
| 1990s | -1.19 % change on previous year | 0.0606 % change on previous year | 1.25 % change on previous year | Eastern Africa |
| 2000s | 14.83 % change on previous year | 4.56 % change on previous year | 10.27 % change on previous year | Antigua and Barbuda |
| 2010s | 19.9 % change on previous year | 6.57 % change on previous year | 13.33 % change on previous year | Antigua and Barbuda |
| 2020s | 37.91 % change on previous year | 3.58 % change on previous year | 34.33 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Eastern Africa?
- Antigua and Barbuda, at 237.5 % change on previous year against 9.63 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Eastern Africa?
- 227.87 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Africa?
- 62 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Africa rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Antigua and Barbuda ranks 1st and Eastern Africa ranks 2nd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.