Africa vs Croatia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Africa
3.75 % change on previous year
in 2024
Croatia
20 % change on previous year
in 2017
Africa rank
10th
Croatia rank
11th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Africa
- Croatia
How they compare
Croatia currently reports 20 % change on previous year against 3.75 % change on previous year in Africa, a difference of 16.25 % change on previous year.
That makes Croatia's figure about 5.3 times Africa's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Africa ahead.
Africa ranks 10th and Croatia ranks 11th of 30 groups.
Across the 3 decades both report, Africa averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Africa | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6 % change on previous year | -2.2 % change on previous year | 8.2 % change on previous year | Africa |
| 2000s | 3.72 % change on previous year | 14.67 % change on previous year | 10.95 % change on previous year | Croatia |
| 2010s | 0.7396 % change on previous year | 0.3064 % change on previous year | 0.4332 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Africa or Croatia?
- Croatia, at 20 % change on previous year against 3.75 % change on previous year in Africa as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Africa and Croatia?
- 16.25 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Africa and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Africa and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Africa ranks 10th and Croatia ranks 11th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.