Africa vs Belgium: Edible offal of goat, fresh, chilled or frozen — Production, annual
Africa
3.75 % change on previous year
in 2024
Belgium
29.11 % change on previous year
in 2017
Africa rank
10th
Belgium rank
7th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Africa
- Belgium
How they compare
Belgium currently reports 29.11 % change on previous year against 3.75 % change on previous year in Africa, a difference of 25.36 % change on previous year.
That makes Belgium's figure about 7.8 times Africa's.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Africa ahead.
Africa ranks 10th and Belgium ranks 7th of 30 groups.
Across the 2 decades both report, Africa averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Africa | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.75 % change on previous year | -0.3724 % change on previous year | 4.12 % change on previous year | Africa |
| 2010s | 0.7396 % change on previous year | 44.77 % change on previous year | 44.03 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Africa or Belgium?
- Belgium, at 29.11 % change on previous year against 3.75 % change on previous year in Africa as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Africa and Belgium?
- 25.36 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Africa and Belgium?
- 17 years are reported by both, from 2001 to 2017.
- How do Africa and Belgium rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Africa ranks 10th and Belgium ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.