Luxembourg vs Suriname: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Luxembourg
- Suriname
How they compare
Luxembourg currently reports 600 An against 503 An in Suriname, a difference of 97 An.
That makes Luxembourg's figure about 1.2 times Suriname's.
The two have swapped places 3 times across 21 shared years of data; in 2000 it was Suriname ahead.
Luxembourg ranks 213th and Suriname ranks 216th of 227 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 420.7 An | 1,732 An | 1,312 An | Suriname |
| 2010s | 309.75 An | 575 An | 265.25 An | Suriname |
| 2020s | 493.33 An | 503.33 An | 10 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Luxembourg or Suriname?
- Luxembourg, at 600 An against 503 An in Suriname as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Luxembourg and Suriname?
- 97 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Suriname?
- 21 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Suriname rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Luxembourg ranks 213th and Suriname ranks 216th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.