Colombia vs Czechia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Colombia
- Czechia
How they compare
Colombia currently reports 24,958 An against 24,370 An in Czechia, a difference of 588 An.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 153rd and Czechia ranks 155th of 227 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Colombia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 310,871 An | 33,214 An | 277,656 An | Colombia |
| 2000s | 251,924 An | 18,818 An | 233,107 An | Colombia |
| 2010s | 25,826 An | 26,749 An | 923 An | Czechia |
| 2020s | 24,144 An | 26,752 An | 2,608 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Colombia or Czechia?
- Colombia, at 24,958 An against 24,370 An in Czechia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Colombia and Czechia?
- 588 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Czechia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Colombia ranks 153rd and Czechia ranks 155th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.