Botswana vs Peru: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Botswana
- Peru
How they compare
Peru currently reports 392,831 An against 346,205 An in Botswana, a difference of 46,626 An.
That makes Peru's figure about 1.1 times Botswana's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Botswana ranks 90th and Peru ranks 87th of 227 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169,514 An | 1.04 million An | 870,421 An | Peru |
| 1970s | 246,119 An | 785,076 An | 538,957 An | Peru |
| 1980s | 276,320 An | 751,052 An | 474,732 An | Peru |
| 1990s | 515,200 An | 618,238 An | 103,038 An | Peru |
| 2000s | 422,000 An | 500,039 An | 78,039 An | Peru |
| 2010s | 409,212 An | 467,066 An | 57,855 An | Peru |
| 2020s | 358,230 An | 391,056 An | 32,825 An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Botswana or Peru?
- Peru, at 392,831 An against 346,205 An in Botswana as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Botswana and Peru?
- 46,626 An, with Peru ahead.
- How many years of comparable data are there for Botswana and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Peru rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Botswana ranks 90th and Peru ranks 87th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.