Eastern Europe vs Kenya: Edible offal of goat, fresh, chilled or frozen — Producing
Eastern Europe
-5.06 % change on previous year
in 2024
Kenya
4.77 % change on previous year
in 2024
Eastern Europe rank
25th
Kenya rank
28th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Eastern Europe
- Kenya
How they compare
Kenya currently reports 4.77 % change on previous year against -5.06 % change on previous year in Eastern Europe, a difference of 9.83 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Kenya ahead.
Eastern Europe ranks 25th and Kenya ranks 28th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Eastern Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.1 % change on previous year | -0.7381 % change on previous year | 2.36 % change on previous year | Kenya |
| 1970s | -3.71 % change on previous year | 7.68 % change on previous year | 11.39 % change on previous year | Kenya |
| 1980s | 1.62 % change on previous year | 1.52 % change on previous year | 0.1028 % change on previous year | Eastern Europe |
| 1990s | 1.17 % change on previous year | 3.75 % change on previous year | 2.58 % change on previous year | Kenya |
| 2000s | 1.11 % change on previous year | 1.42 % change on previous year | 0.3136 % change on previous year | Kenya |
| 2010s | -1.77 % change on previous year | 7.86 % change on previous year | 9.64 % change on previous year | Kenya |
| 2020s | -3.77 % change on previous year | 0.4131 % change on previous year | 4.18 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eastern Europe or Kenya?
- Kenya, at 4.77 % change on previous year against -5.06 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eastern Europe and Kenya?
- 9.83 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Eastern Europe and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Eastern Europe ranks 25th and Kenya ranks 28th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.