Edible offal of goat, fresh, chilled or frozen — Producing in Kenya
Kenya: Edible offal of goat, fresh, chilled or frozen — Producing was 4.77 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Kenya, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Kenya is 4.77 % change on previous year, measured in 2024.
Compared with earlier readings it is down 87.7% on the previous year and down 77.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Kenya peaked at 45.31 % change on previous year in 2019 and was at its lowest, -35.59 % change on previous year, in 1980.
Kenya ranks 28th of 186 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.23 % change on previous year | — |
| 1963 | 3.6 % change on previous year | -31.1% |
| 1964 | 4.61 % change on previous year | +27.8% |
| 1965 | 0.5743 % change on previous year | -87.5% |
| 1966 | -0.1904 % change on previous year | -133.1% |
| 1967 | 0.5086 % change on previous year | -367.2% |
| 1968 | -6.39 % change on previous year | -1356.1% |
| 1969 | -13.85 % change on previous year | +116.8% |
| 1970 | -7.84 % change on previous year | -43.4% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -5.11 % change on previous year | — |
| 1973 | -4.93 % change on previous year | -3.4% |
| 1974 | 13.21 % change on previous year | -367.8% |
| 1975 | 4.17 % change on previous year | -68.5% |
| 1976 | 10.4 % change on previous year | +149.6% |
| 1977 | 30.43 % change on previous year | +192.6% |
| 1978 | 31.67 % change on previous year | +4.0% |
| 1979 | 4.81 % change on previous year | -84.8% |
| 1980 | -35.59 % change on previous year | -839.9% |
| 1981 | -12.5 % change on previous year | -64.9% |
| 1982 | 2.86 % change on previous year | -122.9% |
| 1983 | 10.7 % change on previous year | +274.5% |
| 1984 | 33.5 % change on previous year | +213.0% |
| 1985 | 5.73 % change on previous year | -82.9% |
| 1986 | -6.03 % change on previous year | -205.3% |
| 1987 | 7.6 % change on previous year | -226.0% |
| 1988 | 10.36 % change on previous year | +36.3% |
| 1989 | -1.46 % change on previous year | -114.1% |
| 1990 | 13.17 % change on previous year | -1002.3% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 3.57 % change on previous year | — |
| 1993 | 1.72 % change on previous year | -51.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | -1.69 % change on previous year | — |
| 1997 | 6.9 % change on previous year | -506.9% |
| 1998 | -12.9 % change on previous year | -287.1% |
| 1999 | 26.78 % change on previous year | -307.5% |
| 2000 | -8.34 % change on previous year | -131.1% |
| 2001 | 11.57 % change on previous year | -238.8% |
| 2002 | -7.35 % change on previous year | -163.6% |
| 2003 | 6.79 % change on previous year | -192.3% |
| 2004 | -3.23 % change on previous year | -147.5% |
| 2005 | -3.23 % change on previous year | +0.2% |
| 2006 | 9.46 % change on previous year | -392.5% |
| 2007 | 4.34 % change on previous year | -54.1% |
| 2008 | 0.4948 % change on previous year | -88.6% |
| 2009 | 3.7 % change on previous year | +646.9% |
| 2010 | 1.2 % change on previous year | -67.6% |
| 2011 | -2.54 % change on previous year | -311.9% |
| 2012 | -11.32 % change on previous year | +345.9% |
| 2013 | -2.68 % change on previous year | -76.3% |
| 2014 | 21.43 % change on previous year | -900.0% |
| 2015 | 6.88 % change on previous year | -67.9% |
| 2016 | 25.29 % change on previous year | +267.6% |
| 2017 | -9.52 % change on previous year | -137.7% |
| 2018 | 4.58 % change on previous year | -148.1% |
| 2019 | 45.31 % change on previous year | +888.6% |
| 2020 | -8.42 % change on previous year | -118.6% |
| 2021 | -9.51 % change on previous year | +12.9% |
| 2022 | -23.53 % change on previous year | +147.5% |
| 2023 | 38.76 % change on previous year | -264.7% |
| 2024 | 4.77 % change on previous year | -87.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -1356.1% | 0.5086 % change on previous year | -6.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.7381 % change on previous year | -13.85 % change on previous year | 5.23 % change on previous year | 8 |
| 1970s | 7.68 % change on previous year | -7.84 % change on previous year | 31.67 % change on previous year | 10 |
| 1980s | 1.52 % change on previous year | -35.59 % change on previous year | 33.5 % change on previous year | 10 |
| 1990s | 3.75 % change on previous year | -12.9 % change on previous year | 26.78 % change on previous year | 10 |
| 2000s | 1.42 % change on previous year | -8.34 % change on previous year | 11.57 % change on previous year | 10 |
| 2010s | 7.86 % change on previous year | -11.32 % change on previous year | 45.31 % change on previous year | 10 |
| 2020s | 0.4131 % change on previous year | -23.53 % change on previous year | 38.76 % change on previous year | 5 |
Countries ranked near Kenya
- 25 China, Macao SAR 5.34 % change on previous year compare
- 26 Netherlands (Kingdom of the) 5.14 % change on previous year compare
- 27 Nepal 5 % change on previous year compare
- 29 Czechia 4.55 % change on previous year compare
- 30 Gambia 4.43 % change on previous year compare
- 31 Viet Nam 4.32 % change on previous year compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Kenya?
- Edible offal of goat, fresh, chilled or frozen — producing in Kenya was 4.77 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Kenya?
- The highest recorded value was 45.31 % change on previous year in 2019.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Kenya?
- The lowest recorded value was -35.59 % change on previous year in 1980.
- How does Kenya rank for edible offal of goat, fresh, chilled or frozen — producing?
- Kenya ranks 28th out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Kenya?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.