Eastern Asia vs Kenya: Edible offal of goat, fresh, chilled or frozen — Producing
Eastern Asia
-9.25 % change on previous year
in 2024
Kenya
4.77 % change on previous year
in 2024
Eastern Asia rank
26th
Kenya rank
28th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Eastern Asia
- Kenya
How they compare
Kenya currently reports 4.77 % change on previous year against -9.25 % change on previous year in Eastern Asia, a difference of 14.02 % change on previous year.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Kenya ahead.
Eastern Asia ranks 26th and Kenya ranks 28th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Eastern Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.26 % change on previous year | -0.7381 % change on previous year | 8 % change on previous year | Eastern Asia |
| 1970s | 5.61 % change on previous year | 7.68 % change on previous year | 2.07 % change on previous year | Kenya |
| 1980s | 8.95 % change on previous year | 1.52 % change on previous year | 7.43 % change on previous year | Eastern Asia |
| 1990s | 9.37 % change on previous year | 3.75 % change on previous year | 5.62 % change on previous year | Eastern Asia |
| 2000s | 4.18 % change on previous year | 1.42 % change on previous year | 2.76 % change on previous year | Eastern Asia |
| 2010s | 0.7787 % change on previous year | 7.86 % change on previous year | 7.09 % change on previous year | Kenya |
| 2020s | -1.45 % change on previous year | 0.4131 % change on previous year | 1.86 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eastern Asia or Kenya?
- Kenya, at 4.77 % change on previous year against -9.25 % change on previous year in Eastern Asia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eastern Asia and Kenya?
- 14.02 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Eastern Asia and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Asia and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Eastern Asia ranks 26th and Kenya ranks 28th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.