Germany vs Northern Europe: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 223,506 t against 100,829 t in Germany, a difference of 122,677 t.
That makes Northern Europe's figure about 2.2 times Germany's.
Across all 57 years both countries report, Northern Europe has been ahead every year.
Germany ranks 24th and Northern Europe ranks 24th of 250 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125,710 t | 146,344 t | 20,634 t | Northern Europe |
| 1970s | 155,215 t | 180,574 t | 25,359 t | Northern Europe |
| 1980s | 179,669 t | 196,310 t | 16,641 t | Northern Europe |
| 1990s | 143,228 t | 228,871 t | 85,643 t | Northern Europe |
| 2000s | 109,966 t | 205,161 t | 95,194 t | Northern Europe |
| 2010s | 102,043 t | 213,577 t | 111,534 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Germany or Northern Europe?
- Northern Europe, at 223,506 t against 100,829 t in Germany as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Germany and Northern Europe?
- 122,677 t, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Northern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Germany ranks 24th and Northern Europe ranks 24th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.