Equatorial Guinea vs Saint Kitts and Nevis: Edible offal of cattle, fresh, chilled or frozen — Production

Equatorial Guinea
8.8 t
in 2024
Saint Kitts and Nevis
8.03 t
in 2024
Equatorial Guinea rank
239th
Saint Kitts and Nevis rank
242nd

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Equatorial Guinea
  • Saint Kitts and Nevis
510152025196119922024

How they compare

Equatorial Guinea currently reports 8.8 t against 8.03 t in Saint Kitts and Nevis, a difference of 0.77 t.

That makes Equatorial Guinea's figure about 1.1 times Saint Kitts and Nevis's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Equatorial Guinea ranks 239th and Saint Kitts and Nevis ranks 242nd of 250 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Saint Kitts and Nevis in 6.

Head to head by decade

Decade Equatorial Guinea Saint Kitts and Nevis Difference Ahead
1960s 4.44 t 25.18 t 20.74 t Saint Kitts and Nevis
1970s 5.79 t 23.04 t 17.25 t Saint Kitts and Nevis
1980s 7.04 t 21.41 t 14.37 t Saint Kitts and Nevis
1990s 7.94 t 20.01 t 12.07 t Saint Kitts and Nevis
2000s 8.41 t 20.56 t 12.15 t Saint Kitts and Nevis
2010s 8.75 t 11.07 t 2.32 t Saint Kitts and Nevis
2020s 8.76 t 8.35 t 0.412 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Equatorial Guinea or Saint Kitts and Nevis?
Equatorial Guinea, at 8.8 t against 8.03 t in Saint Kitts and Nevis as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Equatorial Guinea and Saint Kitts and Nevis?
0.77 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Saint Kitts and Nevis rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Equatorial Guinea ranks 239th and Saint Kitts and Nevis ranks 242nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Saint Kitts and Nevis: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/equatorial-guinea/saint-kitts-and-nevis/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.