Democratic Republic of the Congo vs Syrian Arab Republic: Edible offal of cattle, fresh, chilled or frozen — Production

Democratic Republic of the Congo
3,671 t
in 2024
Syrian Arab Republic
8,330 t
in 2024
Democratic Republic of the Congo rank
13th
Syrian Arab Republic rank
12th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Democratic Republic of the Congo
  • Syrian Arab Republic
05.0k10.0k15.0k196119922024

How they compare

Syrian Arab Republic currently reports 8,330 t against 3,671 t in Democratic Republic of the Congo, a difference of 4,659 t.

That makes Syrian Arab Republic's figure about 2.3 times Democratic Republic of the Congo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 13th and Syrian Arab Republic ranks 12th of 20 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 1 and Syrian Arab Republic in 6.

Head to head by decade

Decade Democratic Republic of the Congo Syrian Arab Republic Difference Ahead
1960s 2,602 t 2,041 t 560.76 t Democratic Republic of the Congo
1970s 2,661 t 2,810 t 149.1 t Syrian Arab Republic
1980s 3,027 t 6,179 t 3,151 t Syrian Arab Republic
1990s 2,301 t 7,170 t 4,868 t Syrian Arab Republic
2000s 1,659 t 10,788 t 9,129 t Syrian Arab Republic
2010s 2,034 t 12,114 t 10,080 t Syrian Arab Republic
2020s 3,085 t 10,454 t 7,370 t Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Democratic Republic of the Congo or Syrian Arab Republic?
Syrian Arab Republic, at 8,330 t against 3,671 t in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Democratic Republic of the Congo and Syrian Arab Republic?
4,659 t, with Syrian Arab Republic ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Syrian Arab Republic rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Democratic Republic of the Congo ranks 13th and Syrian Arab Republic ranks 12th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Syrian Arab Republic: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/syrian-arab-republic-2/">Democratic Republic of the Congo vs Syrian Arab Republic: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.