Colombia vs Northern Europe: Edible offal of cattle, fresh, chilled or frozen — Production

Colombia
125,421 t
in 2024
Northern Europe
223,506 t
in 2024
Colombia rank
21st
Northern Europe rank
24th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Colombia
  • Northern Europe
50.0k100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Northern Europe currently reports 223,506 t against 125,421 t in Colombia, a difference of 98,085 t.

That makes Northern Europe's figure about 1.8 times Colombia's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Colombia ranks 21st and Northern Europe ranks 24th of 250 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Northern Europe Difference Ahead
1960s 63,522 t 146,344 t 82,822 t Northern Europe
1970s 83,284 t 180,574 t 97,289 t Northern Europe
1980s 102,777 t 196,310 t 93,533 t Northern Europe
1990s 119,449 t 228,871 t 109,422 t Northern Europe
2000s 131,702 t 205,161 t 73,459 t Northern Europe
2010s 138,668 t 216,065 t 77,397 t Northern Europe
2020s 125,173 t 223,827 t 98,654 t Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Colombia or Northern Europe?
Northern Europe, at 223,506 t against 125,421 t in Colombia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Colombia and Northern Europe?
98,085 t, with Northern Europe ahead.
How many years of comparable data are there for Colombia and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Northern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Colombia ranks 21st and Northern Europe ranks 24th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Northern Europe: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/colombia/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/colombia/northern-europe/">Colombia vs Northern Europe: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.