Bangladesh vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Bangladesh
- Uganda
How they compare
Bangladesh currently reports 40,937 t against 40,085 t in Uganda, a difference of 852 t.
Across all 64 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 61st and Uganda ranks 62nd of 250 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,540 t | 10,343 t | 15,197 t | Bangladesh |
| 1970s | 29,677 t | 13,729 t | 15,948 t | Bangladesh |
| 1980s | 25,906 t | 13,125 t | 12,781 t | Bangladesh |
| 1990s | 30,193 t | 14,822 t | 15,371 t | Bangladesh |
| 2000s | 36,286 t | 23,613 t | 12,673 t | Bangladesh |
| 2010s | 38,543 t | 33,846 t | 4,697 t | Bangladesh |
| 2020s | 40,375 t | 38,394 t | 1,981 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Bangladesh or Uganda?
- Bangladesh, at 40,937 t against 40,085 t in Uganda as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Bangladesh and Uganda?
- 852 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Bangladesh ranks 61st and Uganda ranks 62nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.