Africa vs USSR: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Africa
- USSR
How they compare
Africa currently reports 1.32 million t against 725,400 t in USSR, a difference of 596,130 t.
That makes Africa's figure about 1.8 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Africa ranks 7th and USSR ranks 5th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 396,698 t | 598,340 t | 201,642 t | USSR |
| 1970s | 491,594 t | 645,712 t | 154,118 t | USSR |
| 1980s | 597,854 t | 714,843 t | 116,989 t | USSR |
| 1990s | 653,658 t | 750,600 t | 96,942 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Africa or USSR?
- Africa, at 1.32 million t against 725,400 t in USSR as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Africa and USSR?
- 596,130 t, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Africa ranks 7th and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.