Nicaragua vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Nicaragua
0.191 t per square kilometre
in 2023
Spain
0.1834 t per square kilometre
in 2017
Nicaragua rank
33rd
Spain rank
36th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 0.191 t per square kilometre against 0.1834 t per square kilometre in Spain, a difference of 0.0076 t per square kilometre.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Nicaragua ranks 33rd and Spain ranks 36th of 167 countries.
Across the 6 decades both report, Nicaragua averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0476 t per square kilometre | 0.057 t per square kilometre | 0.0094 t per square kilometre | Spain |
| 1970s | 0.0851 t per square kilometre | 0.0778 t per square kilometre | 0.0073 t per square kilometre | Nicaragua |
| 1980s | 0.0567 t per square kilometre | 0.0803 t per square kilometre | 0.0236 t per square kilometre | Spain |
| 1990s | 0.0623 t per square kilometre | 0.151 t per square kilometre | 0.0887 t per square kilometre | Spain |
| 2000s | 0.0959 t per square kilometre | 0.19 t per square kilometre | 0.0941 t per square kilometre | Spain |
| 2010s | 0.1545 t per square kilometre | 0.1735 t per square kilometre | 0.019 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Nicaragua or Spain?
- Nicaragua, at 0.191 t per square kilometre against 0.1834 t per square kilometre in Spain as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Nicaragua and Spain?
- 0.0076 t per square kilometre, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Nicaragua and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Nicaragua ranks 33rd and Spain ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.