Finland vs Hungary: Edible offal of cattle, fresh, chilled or frozen — Production, per

Finland
0.0223 t per square kilometre
in 2017
Hungary
0.0206 t per square kilometre
in 2017
Finland rank
125th
Hungary rank
127th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Finland
  • Hungary
00.050.10.15196119892017

How they compare

Finland currently reports 0.0223 t per square kilometre against 0.0206 t per square kilometre in Hungary, a difference of 0.0017 t per square kilometre.

That makes Finland's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.

Finland ranks 125th and Hungary ranks 127th of 167 countries.

Across the 6 decades both report, Finland averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade Finland Hungary Difference Ahead
1960s 0.0391 t per square kilometre 0.1441 t per square kilometre 0.105 t per square kilometre Hungary
1970s 0.0478 t per square kilometre 0.1279 t per square kilometre 0.0802 t per square kilometre Hungary
1980s 0.0459 t per square kilometre 0.0979 t per square kilometre 0.052 t per square kilometre Hungary
1990s 0.0271 t per square kilometre 0.0587 t per square kilometre 0.0316 t per square kilometre Hungary
2000s 0.023 t per square kilometre 0.0301 t per square kilometre 0.0071 t per square kilometre Hungary
2010s 0.0218 t per square kilometre 0.0194 t per square kilometre 0.0024 t per square kilometre Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Finland or Hungary?
Finland, at 0.0223 t per square kilometre against 0.0206 t per square kilometre in Hungary as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Finland and Hungary?
0.0017 t per square kilometre, with Finland ahead.
How many years of comparable data are there for Finland and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Finland and Hungary rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Finland ranks 125th and Hungary ranks 127th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Hungary: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/finland/hungary/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.