Costa Rica vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Costa Rica
0.166 t per square kilometre
in 2023
Spain
0.1834 t per square kilometre
in 2017
Costa Rica rank
38th
Spain rank
36th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Spain
How they compare
Spain currently reports 0.1834 t per square kilometre against 0.166 t per square kilometre in Costa Rica, a difference of 0.0174 t per square kilometre.
That makes Spain's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 38th and Spain ranks 36th of 167 countries.
Across the 6 decades both report, Costa Rica averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0627 t per square kilometre | 0.057 t per square kilometre | 0.0056 t per square kilometre | Costa Rica |
| 1970s | 0.121 t per square kilometre | 0.0778 t per square kilometre | 0.0432 t per square kilometre | Costa Rica |
| 1980s | 0.1574 t per square kilometre | 0.0803 t per square kilometre | 0.0771 t per square kilometre | Costa Rica |
| 1990s | 0.1693 t per square kilometre | 0.151 t per square kilometre | 0.0182 t per square kilometre | Costa Rica |
| 2000s | 0.1512 t per square kilometre | 0.19 t per square kilometre | 0.0388 t per square kilometre | Spain |
| 2010s | 0.1648 t per square kilometre | 0.1735 t per square kilometre | 0.0087 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Spain?
- Spain, at 0.1834 t per square kilometre against 0.166 t per square kilometre in Costa Rica as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Spain?
- 0.0174 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 38th and Spain ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.