Costa Rica vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Production, per
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Dominican Republic
How they compare
Dominican Republic currently reports 0.1884 t per square kilometre against 0.166 t per square kilometre in Costa Rica, a difference of 0.0224 t per square kilometre.
That makes Dominican Republic's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Costa Rica ranks 38th and Dominican Republic ranks 35th of 167 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0627 t per square kilometre | 0.0784 t per square kilometre | 0.0157 t per square kilometre | Dominican Republic |
| 1970s | 0.121 t per square kilometre | 0.1153 t per square kilometre | 0.0057 t per square kilometre | Costa Rica |
| 1980s | 0.1574 t per square kilometre | 0.1843 t per square kilometre | 0.0269 t per square kilometre | Dominican Republic |
| 1990s | 0.1693 t per square kilometre | 0.1936 t per square kilometre | 0.0244 t per square kilometre | Dominican Republic |
| 2000s | 0.1512 t per square kilometre | 0.2425 t per square kilometre | 0.0913 t per square kilometre | Dominican Republic |
| 2010s | 0.1644 t per square kilometre | 0.2571 t per square kilometre | 0.0927 t per square kilometre | Dominican Republic |
| 2020s | 0.1722 t per square kilometre | 0.1888 t per square kilometre | 0.0165 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Dominican Republic?
- Dominican Republic, at 0.1884 t per square kilometre against 0.166 t per square kilometre in Costa Rica as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Dominican Republic?
- 0.0224 t per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 38th and Dominican Republic ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.