Australia vs Bulgaria: Edible offal of cattle, fresh, chilled or frozen — Production, per

Australia
0.0407 t per square kilometre
in 2023
Bulgaria
0.0371 t per square kilometre
in 2017
Australia rank
104th
Bulgaria rank
105th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Australia
  • Bulgaria
00.10.20.3196119922023

How they compare

Australia currently reports 0.0407 t per square kilometre against 0.0371 t per square kilometre in Bulgaria, a difference of 0.0036 t per square kilometre.

That makes Australia's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bulgaria ahead.

Australia ranks 104th and Bulgaria ranks 105th of 167 countries.

Across the 6 decades both report, Australia averaged higher in 1 and Bulgaria in 5.

Head to head by decade

Decade Australia Bulgaria Difference Ahead
1960s 0.0163 t per square kilometre 0.1242 t per square kilometre 0.1079 t per square kilometre Bulgaria
1970s 0.0284 t per square kilometre 0.1753 t per square kilometre 0.147 t per square kilometre Bulgaria
1980s 0.027 t per square kilometre 0.2632 t per square kilometre 0.2362 t per square kilometre Bulgaria
1990s 0.0332 t per square kilometre 0.1843 t per square kilometre 0.1511 t per square kilometre Bulgaria
2000s 0.0382 t per square kilometre 0.0605 t per square kilometre 0.0223 t per square kilometre Bulgaria
2010s 0.0419 t per square kilometre 0.0407 t per square kilometre 0.0012 t per square kilometre Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Australia or Bulgaria?
Australia, at 0.0407 t per square kilometre against 0.0371 t per square kilometre in Bulgaria as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Australia and Bulgaria?
0.0036 t per square kilometre, with Australia ahead.
How many years of comparable data are there for Australia and Bulgaria?
57 years are reported by both, from 1961 to 2017.
How do Australia and Bulgaria rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Australia ranks 104th and Bulgaria ranks 105th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Bulgaria: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/australia/bulgaria/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.