Argentina vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Production, per
Argentina
0.2044 t per square kilometre
in 2023
Nicaragua
0.191 t per square kilometre
in 2023
Argentina rank
30th
Nicaragua rank
33rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Argentina
- Nicaragua
How they compare
Argentina currently reports 0.2044 t per square kilometre against 0.191 t per square kilometre in Nicaragua, a difference of 0.0134 t per square kilometre.
That makes Argentina's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 30th and Nicaragua ranks 33rd of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Argentina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1481 t per square kilometre | 0.0476 t per square kilometre | 0.1005 t per square kilometre | Argentina |
| 1970s | 0.1586 t per square kilometre | 0.0851 t per square kilometre | 0.0735 t per square kilometre | Argentina |
| 1980s | 0.167 t per square kilometre | 0.0567 t per square kilometre | 0.1103 t per square kilometre | Argentina |
| 1990s | 0.1716 t per square kilometre | 0.0623 t per square kilometre | 0.1093 t per square kilometre | Argentina |
| 2000s | 0.1819 t per square kilometre | 0.0959 t per square kilometre | 0.086 t per square kilometre | Argentina |
| 2010s | 0.1719 t per square kilometre | 0.1594 t per square kilometre | 0.0125 t per square kilometre | Argentina |
| 2020s | 0.1957 t per square kilometre | 0.196 t per square kilometre | 0.0003 t per square kilometre | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Nicaragua?
- Argentina, at 0.2044 t per square kilometre against 0.191 t per square kilometre in Nicaragua as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Nicaragua?
- 0.0134 t per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 30th and Nicaragua ranks 33rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.