Luxembourg vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Luxembourg
1.2 % change on previous year
in 2017
Togo
1.16 % change on previous year
in 2024
Luxembourg rank
81st
Togo rank
82nd
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Luxembourg
- Togo
How they compare
Luxembourg currently reports 1.2 % change on previous year against 1.16 % change on previous year in Togo, a difference of 0.04 % change on previous year.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 81st and Togo ranks 82nd of 209 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Luxembourg | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.9 % change on previous year | 3.85 % change on previous year | 1.95 % change on previous year | Togo |
| 2010s | 0.8505 % change on previous year | -5.25 % change on previous year | 6.1 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Luxembourg or Togo?
- Luxembourg, at 1.2 % change on previous year against 1.16 % change on previous year in Togo as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Luxembourg and Togo?
- 0.04 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Togo?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Luxembourg ranks 81st and Togo ranks 82nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.