Gambia vs Sudan: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Gambia
1.56 % change on previous year
in 2024
Sudan
1.61 % change on previous year
in 2024
Gambia rank
73rd
Sudan rank
72nd
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Gambia
- Sudan
How they compare
Sudan currently reports 1.61 % change on previous year against 1.56 % change on previous year in Gambia, a difference of 0.05 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Sudan ahead.
Gambia ranks 73rd and Sudan ranks 72nd of 209 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Gambia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.4 % change on previous year | 1.18 % change on previous year | 5.58 % change on previous year | Sudan |
| 2020s | -0.7813 % change on previous year | -1.14 % change on previous year | 0.3596 % change on previous year | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Gambia or Sudan?
- Sudan, at 1.61 % change on previous year against 1.56 % change on previous year in Gambia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Gambia and Sudan?
- 0.05 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Gambia and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Gambia and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Gambia ranks 73rd and Sudan ranks 72nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.