Central African Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Central African Republic
1.33 % change on previous year
in 2024
Luxembourg
1.2 % change on previous year
in 2017
Central African Republic rank
78th
Luxembourg rank
81st

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Central African Republic
  • Luxembourg
-2002040196219932024

How they compare

Central African Republic currently reports 1.33 % change on previous year against 1.2 % change on previous year in Luxembourg, a difference of 0.13 % change on previous year.

That makes Central African Republic's figure about 1.1 times Luxembourg's.

The two have swapped places 9 times across 17 shared years of data; in 2001 it was Luxembourg ahead.

Central African Republic ranks 78th and Luxembourg ranks 81st of 209 countries.

Central African Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central African Republic Luxembourg Difference Ahead
2000s 2.45 % change on previous year 1.9 % change on previous year 0.5502 % change on previous year Central African Republic
2010s 2.04 % change on previous year 0.8505 % change on previous year 1.19 % change on previous year Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Central African Republic or Luxembourg?
Central African Republic, at 1.33 % change on previous year against 1.2 % change on previous year in Luxembourg as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Central African Republic and Luxembourg?
0.13 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Luxembourg?
17 years are reported by both, from 2001 to 2017.
How do Central African Republic and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Central African Republic ranks 78th and Luxembourg ranks 81st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/central-african-republic/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/central-african-republic/luxembourg/">Central African Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.