North Macedonia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- North Macedonia
- Puerto Rico
How they compare
Puerto Rico currently reports 17,063 An against 12,787 An in North Macedonia, a difference of 4,276 An.
That makes Puerto Rico's figure about 1.3 times North Macedonia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Puerto Rico ahead.
North Macedonia ranks 151st and Puerto Rico ranks 149th of 190 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | North Macedonia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,363 An | 75,816 An | 546.5 An | North Macedonia |
| 2000s | 62,718 An | 49,689 An | 13,029 An | North Macedonia |
| 2010s | 35,251 An | 23,924 An | 11,328 An | North Macedonia |
| 2020s | 14,731 An | 16,320 An | 1,589 An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, North Macedonia or Puerto Rico?
- Puerto Rico, at 17,063 An against 12,787 An in North Macedonia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between North Macedonia and Puerto Rico?
- 4,276 An, with Puerto Rico ahead.
- How many years of comparable data are there for North Macedonia and Puerto Rico?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Puerto Rico rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- North Macedonia ranks 151st and Puerto Rico ranks 149th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.