New Caledonia vs North Macedonia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- New Caledonia
- North Macedonia
How they compare
New Caledonia currently reports 13,393 An against 12,787 An in North Macedonia, a difference of 606 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
New Caledonia ranks 193rd and North Macedonia ranks 195th of 250 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,260 An | 76,363 An | 54,103 An | North Macedonia |
| 2000s | 19,388 An | 62,718 An | 43,330 An | North Macedonia |
| 2010s | 16,761 An | 35,251 An | 18,490 An | North Macedonia |
| 2020s | 14,069 An | 14,731 An | 661.8 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, New Caledonia or North Macedonia?
- New Caledonia, at 13,393 An against 12,787 An in North Macedonia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between New Caledonia and North Macedonia?
- 606 An, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do New Caledonia and North Macedonia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- New Caledonia ranks 193rd and North Macedonia ranks 195th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.