Ecuador vs Republic of Korea: Edible offal of cattle: Producing Animals/Slaughtered

Ecuador
1.08 million An
in 2024
Republic of Korea
1.11 million An
in 2024
Ecuador rank
69th
Republic of Korea rank
68th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Ecuador
  • Republic of Korea
0500.0k1.0M1.5M196119922024

How they compare

Republic of Korea currently reports 1.11 million An against 1.08 million An in Ecuador, a difference of 34,920 An.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 69th and Republic of Korea ranks 68th of 250 countries.

Across the 7 decades both report, Ecuador averaged higher in 5 and Republic of Korea in 2.

Head to head by decade

Decade Ecuador Republic of Korea Difference Ahead
1960s 284,766 An 230,759 An 54,007 An Ecuador
1970s 426,224 An 346,395 An 79,829 An Ecuador
1980s 515,636 An 656,858 An 141,222 An Republic of Korea
1990s 822,085 An 823,645 An 1,560 An Republic of Korea
2000s 1.08 million An 708,239 An 368,848 An Ecuador
2010s 1.28 million An 918,137 An 360,119 An Ecuador
2020s 1.12 million An 1.01 million An 111,630 An Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ecuador or Republic of Korea?
Republic of Korea, at 1.11 million An against 1.08 million An in Ecuador as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ecuador and Republic of Korea?
34,920 An, with Republic of Korea ahead.
How many years of comparable data are there for Ecuador and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Republic of Korea rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Ecuador ranks 69th and Republic of Korea ranks 68th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Republic of Korea: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/ecuador/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/ecuador/republic-of-korea/">Ecuador vs Republic of Korea: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.