Ecuador vs Japan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Ecuador
- Japan
How they compare
Ecuador currently reports 1.08 million An against 1.03 million An in Japan, a difference of 53,620 An.
That makes Ecuador's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Ecuador ranks 69th and Japan ranks 70th of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284,766 An | 970,052 An | 685,286 An | Japan |
| 1970s | 426,224 An | 1.17 million An | 748,037 An | Japan |
| 1980s | 515,636 An | 1.45 million An | 929,754 An | Japan |
| 1990s | 822,085 An | 1.43 million An | 604,897 An | Japan |
| 2000s | 1.08 million An | 1.22 million An | 147,138 An | Japan |
| 2010s | 1.28 million An | 1.12 million An | 154,210 An | Ecuador |
| 2020s | 1.12 million An | 1.07 million An | 46,186 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ecuador or Japan?
- Ecuador, at 1.08 million An against 1.03 million An in Japan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ecuador and Japan?
- 53,620 An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Japan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Ecuador ranks 69th and Japan ranks 70th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.