Eastern Asia vs India: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 49.09 million An against 10.30 million An in India, a difference of 38.79 million An.
That makes Eastern Asia's figure about 4.8 times India's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was India ahead.
Eastern Asia ranks 6th and India ranks 9th of 30 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 1 and India in 3.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.92 million An | 6.91 million An | 3.99 million An | India |
| 1970s | 4.15 million An | 8.54 million An | 4.39 million An | India |
| 1980s | 6.92 million An | 10.49 million An | 3.57 million An | India |
| 1990s | 10.44 million An | 10.30 million An | 141,900 An | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eastern Asia or India?
- Eastern Asia, at 49.09 million An against 10.30 million An in India as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eastern Asia and India?
- 38.79 million An, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Eastern Asia and India rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eastern Asia ranks 6th and India ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.