Central America vs France: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Central America
- France
How they compare
Central America currently reports 12.09 million An against 3.99 million An in France, a difference of 8.10 million An.
That makes Central America's figure about 3.0 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Central America ranks 19th and France ranks 21st of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.94 million An | 8.09 million An | 4.16 million An | France |
| 1970s | 5.07 million An | 7.92 million An | 2.85 million An | France |
| 1980s | 6.78 million An | 7.65 million An | 865,942 An | France |
| 1990s | 8.16 million An | 6.27 million An | 1.89 million An | Central America |
| 2000s | 9.69 million An | 5.49 million An | 4.21 million An | Central America |
| 2010s | 11.33 million An | 4.78 million An | 6.55 million An | Central America |
| 2020s | 11.81 million An | 4.25 million An | 7.57 million An | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Central America or France?
- Central America, at 12.09 million An against 3.99 million An in France as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Central America and France?
- 8.10 million An, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Central America ranks 19th and France ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.