Afghanistan vs Peru: Edible Fat Total — Food aid received

Afghanistan
109 t
in 2009
Peru
691 t
in 2000
Afghanistan rank
6th
Peru rank
3rd

Edible Fat Total — Food aid received over time

  • Afghanistan
  • Peru
02.0k4.0k6.0k198919992009

How they compare

Peru currently reports 691 t against 109 t in Afghanistan, a difference of 582 t.

That makes Peru's figure about 6.3 times Afghanistan's.

The two have swapped places 2 times across 5 shared years of data; in 1993 it was Afghanistan ahead.

Afghanistan ranks 6th and Peru ranks 3rd of 13 countries.

Afghanistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Afghanistan Peru Difference Ahead
1990s 1,263 t 743.5 t 519.25 t Afghanistan
2000s 2,330 t 691 t 1,639 t Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible fat total — food aid received, Afghanistan or Peru?
Peru, at 691 t against 109 t in Afghanistan as of 2000.
What is the difference in edible fat total — food aid received between Afghanistan and Peru?
582 t, with Peru ahead.
How many years of comparable data are there for Afghanistan and Peru?
5 years are reported by both, from 1993 to 2000.
How do Afghanistan and Peru rank globally for edible fat total — food aid received?
Afghanistan ranks 6th and Peru ranks 3rd of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible Fat Total — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Peru: Edible Fat Total — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/edible-fat-total-food-aid-received/afghanistan/peru/

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About this data

Indicator
Edible Fat Total — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 442 data points, 1988–2013
Last refreshed