Bolivia (Plurinational State of) vs Eastern Asia and South-eastern Asia: Dietary energy supply used in the estimation of the prevalence of

Bolivia (Plurinational State of)
2,340 kcal/cap/d
in 2024
Eastern Asia and South-eastern Asia
3,265 kcal/cap/d
in 2024
Bolivia (Plurinational State of) rank
11th
Eastern Asia and South-eastern Asia rank
12th

Dietary energy supply used in the estimation of the prevalence of over time

  • Bolivia (Plurinational State of)
  • Eastern Asia and South-eastern Asia
01.0k2.0k3.0k200020122024

How they compare

Eastern Asia and South-eastern Asia currently reports 3,265 kcal/cap/d against 2,340 kcal/cap/d in Bolivia (Plurinational State of), a difference of 925 kcal/cap/d.

That makes Eastern Asia and South-eastern Asia's figure about 1.4 times Bolivia (Plurinational State of)'s.

Across all 24 years both countries report, Eastern Asia and South-eastern Asia has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Eastern Asia and South-eastern Asia ranks 12th of 17 countries.

Eastern Asia and South-eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Eastern Asia and South-eastern Asia Difference Ahead
2000s 2,138 kcal/cap/d 2,779 kcal/cap/d 640.56 kcal/cap/d Eastern Asia and South-eastern Asia
2010s 2,331 kcal/cap/d 3,038 kcal/cap/d 706.3 kcal/cap/d Eastern Asia and South-eastern Asia
2020s 2,375 kcal/cap/d 3,233 kcal/cap/d 857.8 kcal/cap/d Eastern Asia and South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Bolivia (Plurinational State of) or Eastern Asia and South-eastern Asia?
Eastern Asia and South-eastern Asia, at 3,265 kcal/cap/d against 2,340 kcal/cap/d in Bolivia (Plurinational State of) as of 2024.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Bolivia (Plurinational State of) and Eastern Asia and South-eastern Asia?
925 kcal/cap/d, with Eastern Asia and South-eastern Asia ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Eastern Asia and South-eastern Asia?
24 years are reported by both, from 2001 to 2024.
How do Bolivia (Plurinational State of) and Eastern Asia and South-eastern Asia rank globally for dietary energy supply used in the estimation of the prevalence of?
Bolivia (Plurinational State of) ranks 11th and Eastern Asia and South-eastern Asia ranks 12th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Eastern Asia and South-eastern Asia: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/bolivia-plurinational-state-of/eastern-asia-and-south-eastern-asia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.