Asia vs Ireland: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Asia
- Ireland
How they compare
Ireland currently reports 3,921 kcal/cap/d against 2,996 kcal/cap/d in Asia, a difference of 925 kcal/cap/d.
That makes Ireland's figure about 1.3 times Asia's.
Across all 23 years both countries report, Ireland has been ahead every year.
Asia ranks 3rd and Ireland ranks 1st of 17 groups.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Asia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,588 kcal/cap/d | 3,597 kcal/cap/d | 1,009 kcal/cap/d | Ireland |
| 2010s | 2,788 kcal/cap/d | 3,771 kcal/cap/d | 983 kcal/cap/d | Ireland |
| 2020s | 2,941 kcal/cap/d | 3,918 kcal/cap/d | 977.25 kcal/cap/d | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Asia or Ireland?
- Ireland, at 3,921 kcal/cap/d against 2,996 kcal/cap/d in Asia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Asia and Ireland?
- 925 kcal/cap/d, with Ireland ahead.
- How many years of comparable data are there for Asia and Ireland?
- 23 years are reported by both, from 2001 to 2023.
- How do Asia and Ireland rank globally for dietary energy supply used in the estimation of the prevalence of?
- Asia ranks 3rd and Ireland ranks 1st of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.